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Product images:
Weight per cardboard in g::
4000g
Weight per piece:
2g
Number of portions in a cardboard::
16 portions
Preparation:
Drop the tronchetti into the salted boiling water and boil until they swim on the surface.
Storage conditions:
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days
Type of pasta:
Measure:
3 x 1,5 cm
Recommended weight per portion:
250g
