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Product images:
Weight per cardboard in g::
4000g
Weight per piece:
10g
Number of portions in a cardboard::
26-27 portions
Preparation:
Drop the ravioli into the salted boiling water and boil for 7 minutes
Storage conditions:
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days
Type of pasta:
Recommended weight per portion:
150g
