English
Product images:
EAN:
1241
Weight per cardboard in g::
4000g
Weight per piece:
6g
Number of portions in a cardboard::
16 portions
Preparation:
Drop the gnocchi into the salted boiling water and boil until they swim on the surface
Storage conditions:
Keep constantly at temperatures up to 4 °C. Expiry date: 7 days
Type of pasta:
Recommended weight per portion:
250g
